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(*) all RAREMOOD.com GUIDES are written by IRCAS (Intl. Research Centre for Applied Sustainability)
GUIDE: 10 Rules to plate Easter like chef (without being chef)
Plating isn't decoration. It's edible architecture: balance, void, height, color. Ten principles to compose dish telling spring, rebirth, freshness.
Related products from our selection
Serving bowl Lou kalamata
Urban Nature Culture
90,00 €Urban Nature Culture’s serving bowl Lou is the incredible handwork of artisans. Made in Portugal, where the tradition of ceramic art has been passed down for many generations – it’s clear that each piece of this high gloss, organically shaped bowl is made with care and precision. Multi-functional, Lou can be used as a serving bowl, fruit bowl, kitchen storage bowl or deco bowl – you decide which role it plays in your interior. The food safe finish comes in two variations: kalamata or flame, an intense green or an intense orange colour – both adding a sense of vibrance to your home or table. Handmade, organic and an absolutely stunning piece of crockery.
Good Morning Dessert coupe, Daylily
Urban Nature Culture
18,00 €Add a splash of joy to your table with this dessert coupe in daylily, part of the Good Morning Collection. Perfect for ice cream, fruit, or other treats, its playful shape invites a moment of delight. A cheerful piece of tableware that turns every dessert into a little celebration. Ceramic Hand-painted golden rim Handwash only food safe
Egg Shell Serving Bowl
59,00 €This handmade porcelain serving bowl is from our EGG SHELL. The bowl is and look light as an eggshell but is very strong. Each bowl is unique. The bowl is glazed on the inside and the outside has a soft satin matt surface and is unglazed. This bowl feels smooth in your hands and is easy to clean in the dishwasher. The bowl comes carefully wrapped as a gift. JHA PORCELAIN uses the highest quality porcelain clay known for its strength, hardness, whiteness and translucency. Any tiny imperfection and variation are signs of the uniqueness of the art object. The bowls are available in different colors. Please send an email to [email protected] for different color options.
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Ten ways to make breakfast special (and not only on the weekend)
A special breakfast does not depend on the free time of the weekend; it depends on the attention we bring to it. From east light to the wheel-thrown ceramic cup, from the Viennese tray to the linen napkin, this guide gathers ten bio-architecture gestures for the home that turn the first fifteen minutes of every weekday into a ritual, even one that lasts only a few minutes.
Where the camera stood: another way to travel
Some archives do more than record where a film was shot; they place the original frame beside a photograph of the same spot as it looks today. From Davinotti in Italy to ReelStreets in the United Kingdom, and from L2TC in France to Scouting NY, these tools suggest a different way to plan a trip: a few stops, chosen shot by shot, and observed with the eye of someone who notices the details.
Vienna, Schiele, and Rubens: how I put the pieces of my memory back together
A return to Vienna to say goodbye to Erni Mangold becomes a journey into the objects that describe us. From Egon Schiele's personal display cabinet to the Rubens drawings at the Albertina, Isabella Goldmann explains why a true souvenir is bought only for love, and why those who travel with their senses wide open bring home colored tiles for the mosaic of our memory.
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