SEAWEED IN KITCHEN: NEW NUTRITIONAL FRONTIER

Seascape Bundle

KELPEAT

Embark on a culinary adventure with KelpEat's Seascape Bundle. Immerse yourself in the rich flavors of Italian-crafted crackers featuring Swedish Sugar Kelp and Sea Lettuce. Indulge in premium, gluten-free Wasa-style crackers with 20% Kelp, redefining luxury snacking with bio-certified, responsibly sourced ingredients. Experience a symphony of taste, sustainability, and innovation in this curated ensemble: a celebration of conscientious indulgence in every bite.

Sea Lettuce – 100% Seaweed

KELPEAT

Sea Lettuce is pure dried Ulva seaweed, naturally preserved to capture its bright color, fresh marine aroma, and clean mineral depth. Rich in plant-based protein, fiber, and essential ocean-derived nutrients, it offers a light, vibrant umami that enhances soups, bowls, vegetables, and modern plant-forward dishes. A pure, ocean-grown ingredient that brings freshness, functionality, and balanced nourishment to everyday cooking.

Atlantic Nori – 100% Seaweed

KELPEAT

Atlantic Nori is pure Porphyra seaweed harvested from pristine Atlantic waters and naturally dried to preserve its deep umami, clean mineral notes, and full nutritional richness. Rich in protein, fiber, and essential micronutrients, it’s a functional, ocean-grown ingredient that elevates everyday meals while supporting balanced, natural nourishment—a simple, powerful way to bring the purity and vitality of the ocean back into your daily nutrition.

Dulse – 100% Seaweed

KELPEAT

Dulse is pure Palmaria palmata, a naturally dried red seaweed known for its deep umami, smoky warmth, and rich mineral character. Packed with protein, fiber, and essential micronutrients, it adds a savory, ocean-grown intensity to everyday dishes — from bowls and vegetables to soups and plant-based recipes — offering a clean, functional way to elevate flavor while nourishing the body with the purity of the Atlantic.

Fucus – 100% Seaweed

KELPEAT

Dulse is pure Palmaria palmata, a naturally dried red seaweed known for its deep umami, smoky warmth, and rich mineral character. Packed with protein, fiber, and essential micronutrients, it adds a savory, ocean-grown intensity to everyday dishes — from bowls and vegetables to soups and plant-based recipes — offering a clean, functional way to elevate flavor while nourishing the body with the purity of the Atlantic.