au-beurre-royale

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food

The grand cru you buy at the creamery

Butter can now be tasted like a grand cru: raw and on its own, choosing both the maker and the season. Paris has opened its first shops devoted to butter, from Le Butter Shop to Au Beurre Royal, and butter has become a reason to travel. From Brittany to Normandy, grass-fed butter has its own places of pilgrimage. Raremood sets the record straight on its real nutritional benefits, five centuries of prohibitions, and half a century of suspicion, all the way to ghee, the clarified butter of the Indian tradition.

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